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Apr 18

Beef tartare with marrow, quail egg, upland cress (the greens), and some sort of spicy sauce with apples in it. It was pretty amazing.
RC thought my photographing took too long. “Hurry up and take it, before I put bunny ears on it!”:


We had every drink on the menu except for the scotch. (None of us like scotch.) They were all delicious.

This past weekend was Spring Carnival at Carnegie Mellon University. Friends visiting Pittsburgh means going out to eat. RC found Salt of the Earth so we went there after dinner at Abay
This drink that a bunch of us had was the vodka cocktail. It basically tasted like an alcoholic flower garden exploded in your mouth.