39 notes
Apr 18

Beef tartare with marrow, quail egg, upland cress (the greens), and some sort of spicy sauce with apples in it. It was pretty amazing.
RC thought my photographing took too long. “Hurry up and take it, before I put bunny ears on it!”:

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feedwell liked this
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chebec reblogged this from untaken and added:
much when you posted about this last night...twitter it sent me into this like raw meat...
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untaken posted this