May 25
sandwich from Num Pang - house cured duck breast w/ homemade raspberry & basil jam, served with cucumber, pickled carrots, cilantro, chili mayo & bread baked by Parisi Bakery
Jess had the peppercorn catfish, Wendy had the coconut tiger shrimp, and Dave had the roasted cauliflower. I had the five spiced pork belly with pickled rhubarb last week. The chilled crawfish basket eludes me every single time I go.
If I could eat Num Pang and only Num Pang for a week, I would totally be down with that.