Anonymous said: Hello! I love your photos :) I was wondering what camera/lens you used to take those pictures at the salty pig (or just in general)? That one especially of the charcuterie is gorgeous..
My camera’s kinda old, using the Canon Rebel XTi (and it’s definitely showing its age: only ISO 1600!).
All the photos from Boston this time around are using the kit lens. I use to take pictures w/ the 50mm f/1.8 but…I actually broke it by accident… (◡////◡);
I think I want to get the 28mm f/2.8 as a replacement since it seems way more versatile than the 50mm! (My camera body has a 1.6x crop factor so the 50mm turns into more like an 80mm lens on 35mm camera aka LET ME PLEASE STAND UP AWAY FROM THE TABLE TO PHOTOGRAPH THIS FOOD.) SO EXPENSIVE THOUGH. (ㅜ_ㅜ)
Also, never forget the power of RAW file type + post-processing. (¬‿¬) Pho! To! Shop!